Userve Blog
Learning doesn’t stop at certification. Explore expert-written articles, how-tos, and industry updates - all designed to help you stay sharp, informed, and ahead of the curve.
Boosting Your Food Handler Resume: Must-Have Skills & Qualifications
Your resume is often the first impression you make with a hiring manager. In the fast-paced, competitive world of food service, it can be overlooked if it doesn’t meet employer expectations on paper.
Boosting Your Food Handler Resume: Must-Have Skills & Qualifications
Your resume is often the first impression you make with a hiring manager. In the fast-paced, competitive world of food service, it can be overlooked if it doesn’t meet employer expectations on paper.
What Certifications Are Required for Food Handler Jobs in Canada?
Whether you’re applying at a restaurant, grocery store, catering service, or healthcare facility, you’ll notice a common theme in job postings - many employers require certifications before you can start work.
What Certifications Are Required for Food Handler Jobs in Canada?
Whether you’re applying at a restaurant, grocery store, catering service, or healthcare facility, you’ll notice a common theme in job postings - many employers require certifications before you can start work.
Top 10 Interview Questions for Hospitality Jobs (and How to Answer Them)
Getting ready for a hospitality job interview? Whether you’re applying for a role at a restaurant, hotel, or café, the right preparation can make all the difference.
Top 10 Interview Questions for Hospitality Jobs (and How to Answer Them)
Getting ready for a hospitality job interview? Whether you’re applying for a role at a restaurant, hotel, or café, the right preparation can make all the difference.
Lab-Grown Fish: Is Canada Next in Line for This Seafood Innovation?
Seafood made without nets, fishing boats or oceans might sound like science fiction, but it’s already a reality south of the border.
Lab-Grown Fish: Is Canada Next in Line for This Seafood Innovation?
Seafood made without nets, fishing boats or oceans might sound like science fiction, but it’s already a reality south of the border.
Understanding WHMIS: Employer & Employee Rights and Responsibilities
The Workplace Hazardous Materials Information System (WHMIS) is the national standard that ensures these hazards are clearly identified, labelled, and communicated – so everyone in the workplace knows how to work with them safely. More than a legal requirement, WHMIS is a shared commitment to preventing injuries, illnesses, and fatalities.
Understanding WHMIS: Employer & Employee Rights and Responsibilities
The Workplace Hazardous Materials Information System (WHMIS) is the national standard that ensures these hazards are clearly identified, labelled, and communicated – so everyone in the workplace knows how to work with them safely. More than a legal requirement, WHMIS is a shared commitment to preventing injuries, illnesses, and fatalities.
How to Prevent a Norovirus Outbreak: 5 Tips for Safer Food Service
Norovirus is one of the leading causes of food-borne illness in Canada. For anyone working in the food service industry, understanding how this virus spreads and how to prevent it is critical.
How to Prevent a Norovirus Outbreak: 5 Tips for Safer Food Service
Norovirus is one of the leading causes of food-borne illness in Canada. For anyone working in the food service industry, understanding how this virus spreads and how to prevent it is critical.